Ingredients
For the pickled vegetables- 250 ml white wine vinegar
- 100 g sugar
- 2 cloves garlic
- 2 large sprigs dill
- 1 bay leaf
- 1 red chilli
- 1 tbsp coriander seeds
- broccoli, cut into small florets
- cauliflower, cut into small florets
- 6-8 pearl onions
- 4 whole mackerel
- 3 cloves garlic, crushed
- 1 tbsp ground cumin
- 1 tsp ground coriander
- tsp cayenne pepper
- 3 tbsp olive oil
- lemon, juice only
- few sprigs coriander
- few sprigs mint
Description
Mackerel Is A Rich And Oily Fish That Goes Terrifically With Sharp, Tangy Vegetables, So Try Tom Parker Bowles’s Recipe
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