Ingredients
- 12 frenched lamb cutlets
- 2 tbs Middle eastern spice mix
- 21/2 tbs olive oil
- 800g butternut pumpkin, deseeded, peeled, cut into 1cm cubes
- Salt & freshly ground black pepper
- 300g (2 cups) frozen broadbeans
- 1 x 420g can chickpeas, rinsed, drained
- 1 long fresh red chilli, halved lengthways, deseeded, diagonally thinly sliced
- 1/2 cup loosely packed coarsely chopped fresh coriander
- 1 tbs fresh lemon juice
- 1 garlic clove, crushed
Description
A Perfect Spring Meal, This Recipe Combines The Fresh Flavours Of Lamb And New-season Broadbeans.
Woolworths
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