Ingredients
- 1/2 cup cold water
- 1/3 cup yellow mustard seed
- 1/4 cup dry mustard
- 1 cup apple cider vinegar
- 1/2 cup finely chopped onion
- 2 tbsp packed brown sugar
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp dill weed
- 1/4 tsp tarragon leaves
- 1 tbsp honey
Description
This Will Store In The Refrigerator For Up To Two Years.
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