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Ingredients

• 1 kilogram lazy-aged rump steak
• 4 centimetres vegetable oil, for deep frying
• 8 large potatoes, peeled and cut into thick chips
• 1 pinch salt and milled pepper
• Rub
• 1 tsp milled pepper
• 2 tbsp coriander seeds
• 3 ml chilli flakes
• 3 cloves garlic
• 2 sprigs thyme
• 2 sprigs rosemary, plus extra to make a brush

Description

If You Are A Barbecue Junkie Like Me, This Steak Is Definitely A Must. Easy To Prepare And Heaven To Eat!

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