Ingredients
6 tablespoons (3/4 stick) unsalted pareve margarine 6 cups 1/4-inch-thick rounds peeled carrots (about 7 large) 2 cups chopped onion 3/4 cup diced peeled tan-skinned sweet potato (not yam) 3 1/4 teaspoons ground cumin 2 teaspoons paprika 1/4 teaspoon cayenne pepper 2 pinches of ground cinnamon 9 cups (about) canned low-salt broth Almond and Ginger Matzo Balls Chopped fresh cilantroDescription
A Velvety Textured Soup With The Earthy Flavor Of Cumin And A Hint Of Heat. '
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