Ingredients
- 2 medium red onions, cut into 1/2-in. wedges
- 1.5 pound(s) medium carrots, cut into 3-in. sticks
- 1/2 pound(s) medium parsnips, cut into 3-in. sticks
- 2 tablespoon(s) olive oil
- Kosher salt and pepper
- 4 small chicken legs, split (4 thighs, 4 drumsticks)
- 2 teaspoon(s) paprika
- 1 teaspoon(s) ground cinnamon
Description
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Womans Day
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