Spice-roasted Chicken, Red Onions, Carrots And Parsnips

Ingredients

  • 2 medium red onions, cut into 1/2-in. wedges
  • 1.5 pound(s) medium carrots, cut into 3-in. sticks
  • 1/2 pound(s) medium parsnips, cut into 3-in. sticks
  • 2 tablespoon(s) olive oil
  • Kosher salt and pepper
  • 4 small chicken legs, split (4 thighs, 4 drumsticks)
  • 2 teaspoon(s) paprika
  • 1 teaspoon(s) ground cinnamon
    • Description

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