Spice 45;Crusted Ham with Maple Mustard Sauce
Ingredients
1 (8- to 10-pound) fully cooked shank-end ham 4 garlic cloves 1 1/2 teaspoons fine sea salt 1 tablespoon whole coriander seeds 1 tablespoon mixed peppercorns (containing black, pink, white, and green peppercorns but not allspice) 1 tablespoon all-purpose flour 3 tablespoons unsalted butter, softened
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter