Spice&# 45;Crusted Ham with Maple Mustard Sauce

Ingredients

  • 1 (8- to 10-pound) fully cooked shank-end ham
  • 4 garlic cloves
  • 1 1/2 teaspoons fine sea salt
  • 1 tablespoon whole coriander seeds
  • 1 tablespoon mixed peppercorns (containing black, pink, white, and green peppercorns but not allspice)
  • 1 tablespoon all-purpose flour
  • 3 tablespoons unsalted butter, softened




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