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Ingredients

• 2 cup(s) spelt flour, see Note
• 1 envelope(s) dry active yeast
• 1 cup(s) warm water
• 1 tablespoon(s) honey
• 2 tablespoon(s) extra-virgin olive oil
• Kosher salt
• 1 teaspoon(s) chopped rosemary
• Sea salt, for sprinkling
• 2 cup(s) finely shredded stemmed kale, preferably Lacinato
• 1 tablespoon(s) fresh lemon juice
• pinch(s) of crushed red pepper
• 1 small Delicata squash seeded and sliced crosswise 1/2 inch thick, about 8 ounces—halved lengthwise
• 1 clove(s) garlic, thinly sliced
• 1 ounce(s) shaved fresh pecorino cheese, about 1/2 cup

Description

Spelt Focaccia With Kale, Squash And Pecorino - The Huffington Post

Kitchen Daily