Ingredients
- 12 oz. uncooked spaghetti
- 2 Tbs. extra-virgin olive oil
- 1 sm. onion, finely chopped
- 6 ripe plum tomatoes, seeded and cut into 1/4-inch dice
- 12 oz. cooked boneless chicken, cut into pieces (3 cups)
- 1/2 tsp. salt
- freshly ground black pepper
- 2 Tbs. chopped fresh basil
- 1 4 or 5-oz. log fresh goat cheese, crumbled
Description
Instead Of A Long-simmering Tomato Sauce, This Quick Spaghetti Dish Is Tossed With A Savory Mixture Of Chopped Chicken And Fresh Tomato And Topped With Crumbled Goat Cheese And Fresh Basil.
Recipe4Living
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter