Ingredients
Serves 4
- 2 1/2 cups bourbon, preferably Maker's Mark
- 1 cup packed fresh spearmint, plus 4 sprigs for garnish
- 2 to 3 tablespoons superfine sugar
- Ice cubes, for serving
Description
These Extra-minty Juleps Are Made By Steeping Sprigs Of Fresh Mint In Bourbon Overnight.
Martha Stewart
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