Ingredients
- 32 x (1-oz) ice cubes
- 3 sm bunches spearmint
- 1 c. sugar
- 2Â 1/4 c. filtered or possibly spring water
- 1/4 c. fresh lemon juice
Description
Wash And Dry Spearmint, Then Cut Leaves And Stems Into Fine Chiffonade. Place Sugar And Water In Heavy Medium Saucepan, Cover, And Bring To Full Boil. When All The Sugar Has…
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