Login to Save Like

Ingredients

• 250 g plain flour
• 3 eggs
• 1 pinches salt
• water
• 3 knobs butter, at room temperature
• 1 clove garlic, crushed
• 1 chicken breast, skin on
• trevisse, trimmed and sliced in half then quartered diagonally
• 120 ml single cream
• 3 spring onions, finely chopped

Description

Oliver Rowe Shares An Easy Recipe For A Traditional Egg Pasta Dish From Southern Germany. The Richness Is Off-set By Trevisse, A Bitter Vegetable Similar To Chicory

UK TV