Spanish-style Tortilla With Salami And Potatoes

Ingredients

  • 1/4 pound(s) thinly sliced salami, halved
  • 1 large onion, chopped
  • 3/4 pound(s) medium red potatoes (about 2), cut in 1/2-in. pieces
  • 3 tablespoon(s) olive oil
  • Kosher salt and pepper
  • 1/4 cup(s) fresh flat-leaf parsley, roughly chopped, plus 1 cup leaves
  • 8 large eggs
  • 4 ounce(s) sharp white Cheddar, grated (about 1 cup)
  • 1 tablespoon(s) red wine vinegar
  • 2 teaspoon(s) Dijon mustard
  • 1 cup(s) grape tomatoes, halved
    • Description

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