Spanish-style Chicken And Rice

Ingredients

  • 1 tablespoon(s) olive oil
  • 1.5 pound(s) boneless, skinless chicken breasts, cut into 3-in. pieces
  • Kosher salt and pepper
  • 1  onion, thinly sliced
  • 1  green bell pepper, thinly sliced
  • 2 clove(s) garlic, thinly sliced
  • 2 can(s) diced tomatoes with chilies (such as Del Monte, Hunt’s or Ro-Tel)
  • 3/4 cup(s) long-grain white rice
  • 1/2 cup(s) fresh flat-leaf parsley, chopped
  • 1/4 cup(s) pimiento-stuffed olives, chopped (optional)
    • Description

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