Ingredients
- 1kg mussels
- 200ml dry white wine
- 1 tbs sherry vinegar (see note) or red wine vinegar
- 2 tbs extra virgin olive oil
- 1 garlic clove, crushed
- 1 green capsicum, finely chopped
- 1 red onion, thinly sliced
- 250g punnet cherry tomatoes, halved
- 1/4 cup coriander sprigs
- 1 tbs olive oil
- 1/2 chorizo sausage, thinly sliced into rounds
- 12 scallops (without roe)
- 1 tsp smoked paprika (pimenton) (see note)
- Saffron rice (optional) (see related recipe), and lemon wedges, to serve
Description
Spanish Seafood Salad Recipe - Soak The Mussels In A Pan Of Cold Water For 1 Hour, Changing The Water Twice (this Helps Remove Any Grit). Drain, Discarding Any Mussels With Broken Shells, Or Those That...
Taste
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