Ingredients
- 1 large spanish onion
- 2 slices tomatoes
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 small zucchini
- 1 cup croutons
- 1 cup shredded pepper Jack cheese
Description
SPANISH ONION AND ZUCCHINI CASSEROLE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Pryor Estate In Grapevine, Texas In 1996.
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