Spanish Croquetas With Jamon Serrano

Ingredients

2 eggs, beaten with a little water

4 tablespoons flour

1 pinch La Chinata bittersweet paprika

3 tablespoons romulo olive oil

salt & pepper

1 cup milk

1/2 lb Redondo Iglesias jamsn serrano, diced

1/2 onion, minced

2 cups breadcrumbs

romulo olive oil(for frying)

Food Network Canada

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