Spanish Bean Soup With Pressed Cuban Sandwiches

Ingredients


1 chorizo link (about 1.5 oz)
2 ounces salt pork (2 slices)
3 fresh garlic cloves
1 tablespoon olive oil
2 cups frozen seasoning blend (diced onions, celery, bell peppers)
1 cup frozen diced green bell peppers
1 tablespoon paprika
1 (16-ounce) can garbanzo beans (drained)
2 cups refrigerated diced potatoes with onions
1 (14-ounce) can reduced-sodium chicken broth
1 3/4 cups water
1 (5-gram) packet sazón and azafrán seasoning

4 teaspoons honey butter
2 (10-ounce) Deli Cuban sandwiches

1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper

Description

Spanish Bean Soup With Pressed Cuban Sandwiches

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