Spaghetti With Toasted Bread Crumbs, Oregano And Italian Parsley

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Ingredients

Ingredients
  • 4 cup extra virgin olive oil
  • 1/4 cup homemade fresh bread crumbs
  • Salt and pepper to taste
  • 2 bunches Italian parsley, chopped to yield 1/2 cup
  • 1 pound spaghetti, preferably DiCecco

Description

Cooking Channel Serves Up This Spaghetti With Toasted Bread Crumbs, Oregano And Italian Parsley Recipe Recipe From Mario Batali Plus Many Other Recipes At CookingChannelTV.com.

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