Spaghetti With Roasted Zucchini

Ingredients

  • 12 ounce(s) spaghetti
  • 3 tablespoon(s) olive oil
  • 2.5 slice(s) fresh bread, torn into 1-in. pieces
  • 2 clove(s) garlic, smashed
  • 4 small zucchini (about 1 lb total), sliced 1/4 in. thick
  • 1/4  to 1/2 tsp crushed red pepper
  • Kosher salt
  • 1/4 cup(s) grated Parmesan (1 oz)
  • 1/4 cup(s) flat-leaf parsley, chopped
  • 1 tablespoon(s) grated lemon zest
    • Description

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