Ingredients
2 tbsp (25 mL) olive oil 1 small onion, chopped 2 garlic cloves, minced 4 plum tomatoes, chopped tsp (2 mL) salt pkg (227 g) spaghetti or spaghettini 2 roasted red peppers, preferably home-roasted, cut into thin strips ⅓ cup (75 mL) black olives, pitted tsp (1 mL) hot chili flakes One 130 g pkg creamy goat cheese, crumbled ⅓ cup (75 mL) shredded basil Salt to tasteDescription
Serve A Little Taste Of The Lingering Summer―tomatoes, Peppers And Basil
Liquor Control Board Of Ontario
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