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Ingredients

• Salt
• 1 pound thick spaghetti
• 1/4 cup extra virgin olive oil (EVOO)
• 4 large cloves garlic, grated
• 6 anchovy fillets, drained
• 1/2 teaspoon crushed red pepper
• 1 pint grape tomatoes
• Black pepper
• 48 cockles or Manila clams, scrubbed
• 2/3 cup finely chopped flat-leaf parsley (2 generous handfuls)
• 1 small bunch scallions, finely chopped

Description

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