Ingredients
- 500g spaghetti
- ½ cup olive oil
- 3 cloves garlic, crushed
- 1 tin (410g) chopped tomatoes
- 4 anchovy fillets, rinsed and chopped
- 2 tablespoons tomato purée or tomato paste
- 3 tablespoons capers
- 20 kalamata olives, pitted and coarsely chopped
- ½ teaspoon dried crushed chillies, or to taste
Description
Tomatoes And Garlic Are Simmered With Anchovies, Capers, Olives And Dried Chillies In This Italian Pasta Sauce.
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