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Ingredients

• 350 grams of spaghetti (thick spaghetti or vermicelli is better)
• 10 tablespoons of olive oil
• 3 garlic cloves peeled and smashed a little with the side of the knife
• hot little pepper (if desired)
• fresh parsely
• salt

Description

This Dish Is My "pasta To The Rescue" As I Call It. When I Don't Have Time To Cook, When I Haven't Been Shopping For Groceries And My Fridge Is Empty, When I've Been Out All Day To Come Home To An Hungry Husband That Wants To Eat Soon, This Is T

Group Recipes