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Ingredients

• 1/2 pound spaghetti
• 1/3 cup extra virgin olive oil
• 2 cloves minced garlic
• 1/4 teaspoon red pepper, flakes
• 1/4 cup chopped Italian parsley
• coarse salt, and freshly cracked black pepper
• grated Pecorino cheese, for garnish

Description

Spaghetti Aglio E Olio - A Recipe From Food Network Canada. This Fresh Simple Dish Contains Very Few Ingredients So It’s Particularly Important That The Garlic Doesn’t Brown In The Pan, Which Would Cause The Entire Dish To Taste Bitter. Yield Is 4 Se

Food Network Canada