Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon dried oregano
- 4 large garlic cloves, minced
- 4 quarts water
- 8 ounces uncooked spaghetti
- 1/2 cup fat-free, less-sodium chicken broth
- 2 tablespoons minced fresh parsley
Description
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