Ingredients
- 4 slices of Wagyu, 1/4-inch thick, 2 1/2 ounces
Congee:
- 1/4 cup short grain rice
- 2 tablespoons scallion oil
- 2 dried scallops
- 1 3/4 cup chicken stock
- Sea salt
Description
Food Network
Soy Marinated Wagyu with Congee, Ginger & Scallion
Food Network
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