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Ingredients

• 3 Tbs. low-sodium soy sauce
• 1 Tbs. fresh orange juice
• 1 Tbs. rice vinegar
• 1 Tbs. honey
• 1/2 tsp. bottled ground fresh ginger
• 1/4 tsp. chili garlic sauce (such as Lee Kum Kee)
• 1 Tbs. dark sesame oil, divided
• 1 lb. lg. sea scallops
• 4 C. hot cooked soba noodles (about 6 oz. uncooked buckwheat noodles)
• 1/8 tsp. salt
• 1/4 C. thinly sliced green onions

Description

Entertain Dinner Guests With A Flavorful Scallop Supper, Served On A Bed Of Tender Noodles. Serve With Steamed Peas Vinaigrette To round Out The Plate.

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