Ingredients
1 qt oil for frying1 lb chicken thighs, bonless, skinless
4 eggs
3 tbsp Franks Red Hot Sauce
2 cup AP Flour
1 1/2 tbsp garlic powder
3 tbsp butcher ground pepper (coarse ground pepper)
2 tsp kosher salt
BBQ sauce of choice for dipping
Description
Boneless, Skinless Chicken Thighs Are Coated With A Mixture Of Eggs, Flour, Hot Sauce, Garlic, Salt And Pepper Then Fried Crisp And Served With BBQ Sauce. Recipe Courtesy Of David Klotkin Of Prime, Recipes From GourmetSleuth
Gourmet Sleuth
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