Southern Fried Chicken With Corn On The Cob

Ingredients

  • 1 chicken, about 4 lb., cut into 10 serving pieces
  • Kosher salt, to taste, plus 2 tsp.
  • Freshly ground pepper, to taste, plus 1 tsp.
  • 2 cups buttermilk
  • 1 to 2 Tbs. Tabasco sauce
  • 6 cups canola oil
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp. paprika
  • 4 ears of corn, shucked and boiled until tender

Description

Our Fried Chicken Gets A Spicy Kick From Tabasco Sauce, A Zesty Sauce Made From Tabasco Peppers, Vinegar And Salt. The Peppers Are Aged In Barrels For 3 Years Before Being Blended Into The Sauce.

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