Ingredients
- 1 lb red potatoes, scrubbed and cut into 1/2 inch cubes
- 1 x (14 1/2 ounce) can whole tomatoes, with juice
- 1 c. minced onions
- 1 c. reduced-sodium, defatted chicken broth
- 1/2 c. frzn Lima beans
- 1 c. corn
- 1 lb skinless, boneless chicken breat, cut into large chunks
- 1 Tbsp. molasses
- 1/2 tsp kosher salt
- 1/4 tsp freshly grnd black pepper
- 1/8 tsp cayenne pepper
- 1 Tbsp. tomato paste (optional)
Description
Simmer The Potatoes, Tomatoes, And Onions In The Broth Till The Potatoes Start To Soften, About 7 Min. Add In The Lima Beans, Corn And Chicken, And Cook Till The Chicken Turns…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter