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Ingredients

• For roasted Steak
• 4-5lbs beef roast(top or bottom sirloin or round or better)
• 2 cups beef stock
• 1 cup water
• 2 cans chipotle peppers in adobo
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1T louisiana hot sauce
• juice from 2 limes
• 1T Cajun blend seasoning, divided
• fresh ground black pepper
• 16oz pepperjack cheese, shredded
• hard rolls for serving
• Mushroom mustard Sauce
• 16oz fresh mushrooms, sliced
• 1 clove garlic, minced
• 1 large onion, sliced thin
• 2 bell peppers sliced in rings or strips
• 2T butter
• 1T adobo sauce OR 2t ground chipotle powder(this is what I used)
• 1/4 cup Creole or Cajun style mustard
• 1t cajun seasoning blend
• fresh ground black pepper

Description

A Spicy Southern Twist On The Traditional Philly Cheesesteak. The Steak For This Can Be Slow Braised In The Oven, Or On The Grill.

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