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Ingredients

• 2 cups (16 ounces) AllWhites egg whites
• 1/2 cup milk
• 1 package (1 pound 4 ounces) Simply Potatoes Shredded Hash Browns*
• 15 ounces (1 can) black beans, drained, rinsed
• 11 ounces (1 can) corn niblets, drained
• 1/2 cup chopped red bell pepper
• 2 cups (8 ounces) Crystal Farms Monterey Jack Cheese, shredded
• 3 tablespoons chopped fresh cilantro

Description

South Of The Border Hash Brown Bake Recipe: Crisp Bell Peppers, Black Beans And Monterey Jack Cheese Add Delicious Flavor To This Easy Casserole.

Simply Potatoes