Ingredients
- Sourdough Starter:
- 4 tablespoons medium rye flour
- 3 tablespoons warm milk
- .
- Bread:
- 4 cups medium rye flour
- 4 cups all-purpose flour
- 1 tablespoon salt
- 1 package (2 1/4 teaspoons) instant yeast (not rapid rise)
- 2 tablespoons butter, softened
- 2 1/2 cups warm water
- 1 tablespoon caraway seeds
Description
A Rye Sour Adds Tang To This Polish Rye Bread Recipe.
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