Ingredients

• Melted butter, to grease
• 140g butter, at room temperature
• 2/3 cup caster sugar
• 2 eggs
• 1 1/2 cups plain flour
• 1/4 cup self-raising flour
• 3/4 cup sour cream
• 2 tbsp milk
• 670g jar pitted Morello cherries, drained

• CRUMBLE TOPPING

• 50g butter, chilled, chopped
• 1/2 cup plain flour
• 1/2 cup flaked almonds
• 1/4 cup, firmly packed brown sugar

Description

Sour Cream & Cherry Crumble Slice Recipe - Preheat Oven To 180C. Brush A 16cm X 26cm (base Measurement) Slab Pan With Melted Butter To Grease. Line The Base And Two Long Sides With Non-stick Baking Paper, Allowing The...

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