Sour Cream–bacon Deviled Eggs

Ingredients

  • 12 large eggs
  • 2 teaspoon(s) white vinegar
  • 1 cup(s) sour cream
  • 4 slice(s) cooked bacon, chopped (reserving 1 chopped slice)
  • 1 pinch(s) cayenne pepper
  • Salt, to taste
  • Freshly ground black pepper, to taste
    • Description

      Sour Cream And Bacon Make Everything Better. Try This Recipe For Deviled Eggs For Your Next Picnic Or Summer Party, Which Incorporates Both Into The Eggs' Fluffy Filling.

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