Ingredients

6 medium yellow or red beets (2 1/2 pounds with greens), trimmed, leaving 1 inch of stems attached

1/4 cup extra-virgin olive oil

2 (1 1/2-inch-diameter) logs fresh mild goat cheese (herbed or plain; 8 ounces total), chilled

30 fresh sorrel leaves (about 4 by 2 inches), leaves halved lengthwise and center ribs and stems discarded

• Special equipment: a 1 1/2-inch round cookie cutter (at least 1 inch deep); wooden picks

Description

If You Can't Get Sorrel At Your Local Market, Arugula Leaves Or Large Basil Leaves Are A Good Alternative.

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