Ingredients
5 soft shell crabs 5 avocados Wasabi to taste 1 lemon (zest and juice) 1 finger lime ½ punnet baby herbs 70g flour 40g corn flour Salt and pepper to tasteDescription
This Soft Shell Crab With Spicy Avocado And Finger Lime Recipe Is A Great Starter Dish For Food Service Professionals.
Australian Avocados
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