Ingredients
pasta dough 400 g Plain Flour 3 teaspoons Salt 4 Eggs LIGHTLY BEATEN Egg, Mushrooms and Cheese 200 g FINELY SLICED shiitake mushrooms 1 knob Butter chopped Italian Parsley 50 g shaved Pecorino Cheese use peeler to get long strands Salt & Pepper finely sliced truffle Olive Oil 2 egg yolksDescription
Pasta DoughCombine The Flour & Salt In A Food Processor. With Motor Running Add The Eggs In A Steady Stream Until Dough Comes Together & Feels Springy. Tip The Dough Onto The Workbench & Knead It For A Few Minutes. Wrap In Cling Film & Let Rest For A Few
LifeStyle FOOD
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