Ingredients

• 2 x 150g pieces hot-smoked salmon fillet (see note)
• 6 spring onions
• 75g (1/2 cup) sesame seeds
• 1 lemon
• 1 tbs rice vinegar
• 2 tbs light soy sauce
• 275g soba noodles (see note)
• 300g frozen podded edamame (young green soybeans) (see note) or frozen peas
• 1/2 tsp caster sugar
• 1 tsp sesame oil

Description

Soba Noodles With Salmon & Ponzu Sauce Recipe - Bring A Large Pan Of Water To The Boil. Meanwhile, Skin Fish, Flake Into Large Pieces And Place In A Bowl. Trim Onions To 20cm, Then Chop And Place In Bowl. Heat A Small Frying...

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