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Ingredients

• 2 tablespoons  extra-virgin olive oil
• 1 pound  precooked diced red-skinned potatoes, (about 2 1/2 cups; see Note)
• 2 tablespoons  whole-grain mustard
• 2 tablespoons  cider vinegar
• 1/8 teaspoon  salt, or to taste
• 1/8 teaspoon  freshly ground pepper
• 4 ounces  smoked trout, skin removed, flaked
• 4 cups  thinly sliced mustard greens

Description

We've Combined Assertive Mustard Greens, Smoky Trout And Crisped Potatoes In This Interpretation Of A Hash. If You Prefer A Milder Green, Substitute Mature Spinach Or Chard. Make It A Meal: Lay A Poached Egg On Top And Serve With Sliced Tomatoes And C

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