Smoked Tasmanian Atlantic Salmon Egg Roll-ups With Salad

Image of Smoked Tasmanian Atlantic Salmon Egg Roll-ups With Salad, Woolworths
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Ingredients

  • 8 slices of smoked Tasmanian Atlantic salmon (approx 150gm)
  • 3 large eggs
  • 2 tsp cornflour
  • 2 tsp water
  • 1 tbsp finely chopped chives
  • Pinch salt
  • Light olive oil
  • Bunch of rocket, washed & trimmed
  • 1 large carrot, peeled & grated
  • 1/4 cup tartare sauce

Description

These Smoked Salmon Roll-ups Are Great For A Gourmet Brunch, Or Cut Into Smaller Pieces For An Appetiser.

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