Ingredients
- 4 slices dark pumpernickel bread, crusts removed
- 3/4 cup herbed cream cheese, softened
- 4 ounces thinly sliced smoked salmon
- 1/2 cup alfalfa sprouts
- 12 pitted kalamata olives, cut in half
Description
To Save The Time Of Trimming Crust And Cutting Into Squares, Use 24 Slices Of Party Pumpernickel Bread Instead Of Sandwich Bread.
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