Smoked Salmon With Black Olives And Alfalfa Sprouts

Ingredients

  • 4 slices dark pumpernickel bread, crusts removed
  • 3/4 cup herbed cream cheese, softened
  • 4 ounces thinly sliced smoked salmon
  • 1/2 cup alfalfa sprouts
  • 12 pitted kalamata olives, cut in half

Description

To Save The Time Of Trimming Crust And Cutting Into Squares, Use 24 Slices Of Party Pumpernickel Bread Instead Of Sandwich Bread.

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