Ingredients
24 Slices Smoned Salmon 12 Eggs 6 tablespoons Yoghurt 1 cup grated havarti Small bunch fresh Dill chopped Small bunch fresh chive chopped Salt & Pepper to tasteDescription
Preheat Your Oven To 350 Degrees. Line Six Ramekins Or Baking Cups With Four Slices Of Smoked Salmon Each. Whisk The Eggs With The Yogurt Until Smooth. Stir In The Cheese, Herbs, Salt And Pepper. Pour The Mixture Into Each Ramekin To Just Below The Top Of
LifeStyle FOOD
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