Ingredients
- Equipment: a 10-inch (5-cup) deep-dish pie plate; a well-seasoned 14-inch flat-bottomed wok with a lid; 2 small metal or bamboo skewers; a collapsible steamer rack with center stem removed
Description
Bewareonce You've Had A Few Bites Of This Rice, You'll Surely Be Back For Seconds And Thirds. Loaded With Bits Of Treasuresmoked Oysters, Meaty...
Epicurious
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