Ingredients
Ingredients2 smoked mackerel fillets, skin and pin bones removed
2 tbsp Greek-style yoghurt
2 tbsp creamed horseradish
½ lemon, juice only
salt and freshly ground black pepper
butter, for spreading
4-6 slices white bread
½ cucumber, peeled, seeds removed, finely sliced
Description
The Refreshing Crunch Of Cucumber And A Dollop Of Cooling Yoghurt Are The Ideal Foils For The Rich, Smokey Fish.
BBC
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