Smoked Legs Of Suckling Pig With Garlic-bacon Grits And Cassia Apple Chutney

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Ingredients

  • 2 hind quarters suckling pig, about 6 pounds each
  • 2 cups sugar
  • 1 cup salt
  • Water, to cover
  • 1/2 cup molasses
  • 1/2 cup dark soy sauce
  • 1/4 cup Chinese black vinegar
  • 1 tablespoon ginger powder
  • 1 tablespoon five spice powder
  • 1 cup rice
  • 1 cup black tea leaves
  • 1 cup sugar

Description

Food Network Invites You To Try This Smoked Legs Of Suckling Pig With Garlic-Bacon Grits And Cassia Apple Chutney Recipe.

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