Smoked Gouda with Black Forest Ham on Marble Rye

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Ingredients

  • 2 tablespoons Dijon mustard
  • 8 slices marble rye bread
  • 8 ounces smoked Gouda (2 cups grated)
  • 8 ounces Black Forest ham
  • 1 tablespoon softened slightly salted butter

    • Description

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