Ingredients
Eight 10-inch (25-cm) flour tortillas 3 1/2 to 4 oz (100 to 125 g) brie, cut in small cubes 4 oz (125 g) smoked chicken, shredded 1/2 package (2.5 oz / 70 g) onion sprouts 1/2 cup (125 mL) crme frache or sour creamDescription
When Friends Gather In The Kitchen - Or Around The Barbecue - Make These Warm Nibbles To Pass Around.
Liquor Control Board Of Ontario
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter