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Ingredients

• 1 fresh beef brisket (2-1/2 pounds)
• 1 tablespoon Liquid Smoke, optional
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup chopped onion
• 1/2 cup ketchup
• 2 teaspoons Dijon mustard
• 1/2 teaspoon celery seed

Description

Find Recipes For Smoked Beef Brisket And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Beef In A 3-qt. Slow Cooker; Rub With Liquid Smoke If Desired. Sprinkle With Salt And Pepper. Top With Onion. Combine The Ketc

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